Mmmm yummy!! I have a similar recipe for blondies that calls for both semi-sweet and butterscotch chips, and I get rave reviews every time I make them!

I don't like popcorn... unless it's kettle corn or caramel corn. Aren't I a freak???

I never got into kettle corn -- the ones I've tasted make the sugar seem out of place somehow.
bluesleepy | Homepage | 02.29.08 - 1:26 pm | #

Now I want popcorn! Midnight's not too late for that, right? I make the olden days kind, in a pan, then butter it liberally and sprinkle it with salt and pepper, and sometimes parmesan cheese. Not the green can kind, but the Italian kind that I grate right onto it.


Yum. Now yer talking! I NEVER use the green can kind if I can help it. We always has the lump of cheese and the grater on the table when we had spaghetti!
Suzi | Homepage | 03.01.08 - 12:22 am | #

Yum! That recipe sounds like a keeper.



Yes. I've made it twice, and it got scarfed up in record time each time. Double it and put it in a 9 x 13 for some that might last a while LOL.
Karen | Homepage | 03.01.08 - 9:50 am | #

all this talk of popcorn is making me want to go to the movies!


We went this weekend, saw Be Kind Rewind, it was fun and the popcorn was good!
corrin | Homepage | 03.02.08 - 9:22 am | #

I think I'd like to try the recipe with bourbon AND chocolate chips. FFoF sure is giving my printer a workout this week!


Dontcha just love it!
skeet | Homepage | 03.02.08 - 1:07 pm | #

Thanks for playing. Stumbled.


Thank YOU, Val. I look forward to it every week.
valmg | Homepage | 03.02.08 - 2:31 pm | #

Almond extract in blondies... I must try!


yup. gotta love almond extract in just about anything, is what *I* say...
blair | Homepage | 03.02.08 - 5:04 pm | #