Looks yummy! Must try...
DaddysGirl1 | 07.01.09 - 8:17 pm | #

Those are beautiful! I want to try your recipe. how much yeast is required??
gaile | Homepage | 07.01.09 - 8:46 pm | #

Oh geez. Sorry about that. I just edited the recipe--you need 1 TBL of yeast. Thanks for noticing that!!
Jeanne | Homepage | 07.02.09 - 12:58 am | #

I made these this morning. I can make GF bread that's crunchy on the outside and fluffy in the middle, and they're quite edible. In fact they're rather nice. But they're not like *bread*! These are BREADY! Fabulous! Love them! Making some more tomorrow...
Becks | 07.02.09 - 9:20 pm | #

Becks: Oh, I'm so glad!!
Jeanne | Homepage | 07.02.09 - 10:24 pm | #

i finally made these friday and they were FANTASTIC! They hold up great, and aren't gritty like so many gf products. I am making more now! thanks for the recipe!!
gaile | Homepage | 08.24.09 - 2:40 pm | #

Those look beautiful!! Like REAL buns! I would never guess it was gluten free...I'll have to give your recipe a try!
Betsy | Homepage | 09.08.09 - 3:35 pm | #