Thanks for the tip! I just saw a tantalizing Splenda commercial glamorizing the confectionary uses for this new sugar, and considered using it. So now I won't have to ruin my only attempt at Christmas baking... I'll just use to good 'ol stuff instead
Jenny | Homepage | 11.24.04 - 8:16 am | #

okay, i know nobody wants to hear from a non dieter but my opinion is this: i'd rather have a decent sugary half a cookie or whole cookie than a whole pile of cookies that are no fun!!!
Kira | Homepage | 11.15.04 - 4:57 am | #

LOL! reminds me of the time I tried to make ice cream with skim milk instead of whole milk. Ended up throwing the whole batch away!
Lori | Homepage | 11.15.04 - 12:14 am | #

I totally adore Splenda in my beverages but I have never cooked with it. My friend Kristy cooks with it and says it's awesome!!!
I wonder why you hate it!
Robin P | Homepage | 11.14.04 - 6:24 pm | #