What an interesting sight seeing you had there! All in one day! I love the orchid and the goat's horn The dragon fruit is selling like hot cakes in the market now (since everyone is health conscious) and the price is ICHIBAN (quite expensive)...even if it's locally produced. The skin look thorny and difficult to cut but there's a trick of consuming it. Here are some tips. First you cut it half and into smaller pieces and eat it by scooping the flesh out using spoon. Another way (for lazy ppl ) is to cut a smaill opening of the 'head' tip and peel off the rest.Voila...dragon fruit galore...but you have to know how to choose the fruit, otherwise it'll taste sour. Look for red brownish skin for sweeter taste. Also ensure it's not soggy.
Wai Ye | 06.17.04 - 5:46 pm | #

Next time I buy fruits, I will bring you along.
Gina | 06.21.04 - 11:56 pm | #