Lucullian delights
This sounds really really good. I'm going to try making it as soon as it's the 21st and the food budget for next month is on. :D
That looks sooooo amazing! I hope to get to know you better through blogging - your pictures and details are fantastic!
Pearl 
I think I"ll have to join you as a buddy. I am sad that I didn't get this one done in time.
This looks like a great recipe. I'm so happy to hear you're getting interesting projects to work on!
What kind of noodles are those? They are so interesting and look like the type of noodle I would love. Great dish!
I have some left over moose soup at home, from Sunday, which I plan to have for dinner tonight. Now I want pasta instead.
Ilva, which magazines are you writing for?
murasaki-don't i know that feeling of joy and abundance when the money gets in!
Pearl-thanks! and welcome!
Lynn-yes let's be buddies together!
Kalyn-I will mail you soooooon!
gaga-I can't remember the name right now, they have a whole in the middle too and are not that easy to find here where I live.
Britt-Arnhild-Haha! One magazine is an american photo magazine called National Photographer and the other is a design magazine here in Italy.
Oh, those flavours sound spectacular! Oven-roasted cauliflower is just a whole different story isn't it? Wonderful that you are getting all sorts of off-blog writing opportunities
You'll ALWAYS be a Babe to me!! The pasta recipe sounds perfect for a chilly day here in the Northeast.
Your industriousness (did I spell that right?) amazes me. You have so many projects going at once, and still manage to raise a family and stay seemingly sane. How do you do it?
This recipe is right up my alley. It screams of fall and comfort.
Sorry I've been absent from your blog. Life is very, very full at the moment, but of all good things. What a nice change! xo, Jeni
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