Chanced upon to your blog today from Tanvi's. Going to learn so many things from you. The pictures are awesome. I just loved all of those. I need to try my hand with Swedish/Italian cusines. Will come back for more.
VK Narayanan | Homepage | 11.11.05 - 1:56 pm | #

You have really tempted me with this one. I'm not that much into sweets but this sounds like a very interesting combination of sweet and savory tastes.
Kalyn | Homepage | 11.11.05 - 3:01 pm | #

Fascinating combination! AK
Alanna | Homepage | 11.11.05 - 3:55 pm | #

VK-Do come back! Sawthat you had a very interesting post for herb blogging weekend!

Kalyn-neither am I or should I say, I didn't use to like it but lately my taste seems to have changed...which is very nice as I am discovering a lot of new things!

Alanna-as I just wrote above, I somehow are getting more and more attracted to this type of tastes nowadays...
ilva | Homepage | 11.11.05 - 5:20 pm | #

Oh, no! A food magazine with bad photos and boring recipes?! LOL! That's NOT good.

Parmesan mousee with pears in red wine sauce is an interesting sounding combination. Glad you found something of interest in the magazine.

Paz
Paz | Homepage | 11.11.05 - 9:00 pm | #

Paz-so was I, for once I found several nice things to cook DESPITE the boring photos!
ilva | Homepage | 11.12.05 - 7:57 am | #