These look so delicious! I love pinenuts, but I don't think I've put them in cookies before.
Nic | Homepage | 11.26.05 - 7:41 pm | #

"I usually only write down the recipes if I am going to post them" - I'm so envious of your ability to be able to cook all these delicious foods you do by heart! I've always loved how simple they are too - making the most of only a few ingredients. These look fabulous!
Michelle | Homepage | 11.26.05 - 9:46 pm | #

They look very good ! Thank you
chanit | Homepage | 11.26.05 - 9:51 pm | #

I, too, am envious that you know all the recipes by heart. I need everything written down!!! The cookies look delicious.

Paz
Paz | Homepage | 11.27.05 - 2:11 am | #

Nic-I put pinenuts in everything, I find that they add some body to most things and especially to sweet dishes. I'm looking forward to see what you are making for the Cookie Swap!

Chanit-And the same goes for you!

Michelle & Paz-It's a matter of practice and of letting yourself go! Thanks both of you for always stopping by!
ilva | Homepage | 11.27.05 - 8:30 am | #

So unique. Thanks for the inspiration.
Sarah Lou | Homepage | 12.05.05 - 6:52 pm | #

Can I please have the measurements in
English.

This recipe looks great.
Thank you.
Clara | 12.20.06 - 12:39 am | #

Clara- ok! 150 g=5.3 oz, 2 deciliters(200 mililiters)= 0.85 cups (american that is), 3 deciliters (300 mililiters)=1.3 cup.
There's a cooking converter in the right hand margin if you need to convert something else!
ilva | 12.20.06 - 10:46 am | #

lol. did you know that chocolate was banned in switzerland for many years. read this
sahil simon | 11.26.07 - 3:15 am | #

I found your blog through an internet search for cookies with pine nuts in them. This recipe looks great. Thanks for posting.
Mindy | 12.25.07 - 2:04 pm | #