Looks awesome. Reminds me of one of my favourite dishes from the Moro cookbook.
Nico | Homepage | 12.06.05 - 7:00 pm | #

Hey Ilva, will you send your mailing address to me at dawnfrost@excite.com. I'd like to send a little something, even if it's only a card, your way this Christmas!
Dawn | Homepage | 12.06.05 - 7:38 pm | #

I'm so happy you like the Spanish paprika. I want to use it on everything!
shauna | Homepage | 12.06.05 - 7:39 pm | #

Nico-thanks! Nice to have you here!
Dawn-I'll do that!
Shauna-yes, I'm getting more and more dependent on it!
ilva | Homepage | 12.06.05 - 9:55 pm | #

Ilva, I love the pictures you've posted over the last two days, they're really spectacular - each in their own little way. I may try your brussel sprouts - I seem to like them when someone else makes them, but when I tried it they came out tasting like I burnt them and they were horrible! So I've been very hesitant to try cooking them ever since. I've got some chard in my fridge and some smoked paprika in my cupboard (isn't it wonderful?) so I'm going to make your chickpea dish tonight too!
Michelle | Homepage | 12.06.05 - 11:58 pm | #

Michelle- I hope you are feeling better! So be courageous, make some Brussels sprouts! (You have to do certain dishes until you reach perfection, that's Marco's philosophy regarding my cooking...) And I do hope the chickpeas turn out well!
ilva | Homepage | 12.07.05 - 2:29 am | #

All the ingredients I like.

Paz
Paz | Homepage | 12.07.05 - 3:54 am | #

Oh, that recipe just sounds lovely!
Barbara | Homepage | 12.07.05 - 5:34 am | #

paz-so get going!

Barbara-it is nice but so filling that I don't know how I managed to work afterwards...
ilva | Homepage | 12.07.05 - 12:59 pm | #

Beautiful, Ilva! And your addition of smoked paprika is brilliant. I'll have to try that next time...
Molly | Homepage | 12.08.05 - 6:14 am | #