Lucullian delights
Your pictures still continue to amaze me. Green is my all time favorite color so this vegetable is the best. It looks like some kind of plant from the desert. Really neat looking!
Wow it’s gorgeous and it’s pretty! I never seen this kind of cabbage/cauliflower before and thanks for sharing it’s really cool!
I can't believe how *inevitable* is the pairing of fractal cauliflower and squid! Both funny-looking and oddly beautiful. (And the textures in your mouth!)
It really doesn't look like something that would occur in nature! Beautiful photographs and the recipe sounds delicious. I hadn't ever thought of that combination before!
Is that what that's called? I've always wondered! I love the color and especially the texture, it's like a lesson in geometry from nature! Nice photos and that pasta looks yummy. I need to cook squid more often.
Love the shape of this cabbage. Funny coincidence, an Italian friend of mine who loves photography recently showed me a similar shot and I was amazed. Both your pic and his are really grasping the simple beauty of this vegetable. Is it a type of brocoli?
The Romanescu cabbage is unbelivably beautiful ... almost too beautiful to eat! Does it taste like regular cauliflower?
Ilva,
Che piatto bellissimo! What a beautiful dish ... and as always the photos are incredible!
Vickie-Green is the best and you are right, it looks like a desert plant, or something from outer space!
xtine-yes isn't it wonderful!
cc-Well, that's one way to look at it! Maybe I should start cooking following this principle...
Luisa-I think that squid is good with almost everythinh but then I'm a squid lover!
Michelle-you if any should eat squid or have they become your friends?
Bea-It's called cavolo romano in Italian and is a member of the cabbage family so I suppose it's a cousin!
Tania-slightly different, it's more 'creamy tastong' if you know what I mean!
Ivonne-Thank you! I'm just about to visit you blog!
How funny is that, that your SIL found your blog!! I keep wondering if that'll ever happen to me so I try to keep the gossip to a minimum. Ssssshhhh!
Ilva, I was tagged by that cookbook meme before but had to beg out since I really don't have a great lot of them. Secondo me...c'e' abbastanza cuochi/cuoche sul internet che scrivano sul blogs!
Squid are great friends of my stomach!! I love them...I just forget you can go out and buy them and cook with them!
You have captured some wonderful shots,Ilva, and I am sure your SIL will appreciate them like us.
Rowena-it's ok, next time maybe!
Michelle-I'll refreshen your memory now and then!
Sailu-Thanks! I think she does actually!
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