I love brocolli too much and eat at least twice a week.This combination looks yummy!
Isil | Homepage | 02.20.06 - 12:21 pm | #

This looks so delicious. I love all of the ingredients so will make it soon. Have a wonderful trip!
fran | Homepage | 02.20.06 - 2:25 pm | #

Have a good time meeting with other Swedish bloggers! How fun that will be to meet with others who are as interested in food or blogging as you are. Your picture of the broccoli was really clear and bright and good enough to eat! What a picture!
Vickie Brown | Homepage | 02.20.06 - 6:11 pm | #

Have a wonderful holiday home, Ilva! I love broccoli too and the photo was just too tasty.
MM | Homepage | 02.20.06 - 8:37 pm | #

First of all, that spaghetti with fresh tuna sounds incredible (I always miss fun dishes while I have no Internet on the weekends!), and I love the picture you entitled: 'embrace.' But this salad sounds so interesting! Bread salads are an Italian thing, right? I've actually never had one and I've been wanting to try one. I'm so afraid of moving somewhere next year that doesn't have as much variety in produce as I have here! I'm so excited that you get to meet more Swedish food bloggers soon! I'm sure it will be a wonderful time!
Michelle | Homepage | 02.20.06 - 9:46 pm | #

Isil-It's a great vegetable but often sadly misunderstood!!

fran-thank you, I'll will try to enjoy myself very much!

Vickie-very long time no see, what are you doing nowadays? Knitting and spinning? Yes I'm looking forward meeting some 'like minded'!

MM-I'll do my best and I will also do my best to remember you know what!!

Michelle-Are you going to move?? Are you finishing your thesis? Maybe you will end up somewhere you can find even better stuff!!!
ilva | Homepage | 02.21.06 - 12:28 pm | #

this sounds delicious and I can't wait to try it out!
barbie2be | Homepage | 02.21.06 - 7:03 pm | #

barbie2be-on a pink plate maybe?
ilva | Homepage | 02.21.06 - 8:14 pm | #

what a great idea! i just got new pink plates for valentines day!!! i think i will pair this with some nice fresh mahi-mahi that is crusted with bread crumbs mixed with some freshly grated peccorino and then sauted in a nice lite lemon olive oil! Yum!
barbie2be | Homepage | 02.22.06 - 1:24 am | #

Ilva, you are totally "explaining" the Silver Spoon cookbook -- and real Italian cooking -- through the dishes you cook and share with us. (I still haven't used the book, but I'm not afraid; I'm ready!)
I can't wait to hear about your visit with the Swedish bloggers.
cookiecrumb | Homepage | 02.22.06 - 7:24 am | #

barbie2be-ohohoh sounds great!

CC-Thanks! well, i don't think one has to cook from cookbooks, sometimes I think it's enough if they are a good read! But I'm looking forward to your exploration of the SP: (I will have to get a copy from somewhere...)
ilva | Homepage | 02.22.06 - 8:12 am | #