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i just got my hands on some almond flour, i will try this recipe! Except i dont know where to find rice flour... could i just use regular? i know it would no longer be gluten free but would it work, thats the true question have a good day Ilva
Catesa |
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04.10.06 - 10:42 am | #
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Another beautiful gluten-free cake, Ilva!
[We love banana and almond flour cakes - it's one of our favorite combos.]
Karina |
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04.10.06 - 2:24 pm | #
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I can SEE the moistness in that cake. Mmm!
cookiecrumb |
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04.10.06 - 3:29 pm | #
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Good luck with the elections indeed!
And this cake looks gorgeous. Did you know that my father in law was celiac? I should send him the recipe, well to my mother in law rather 
Bea at La Tartine Gourmande |
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04.10.06 - 5:05 pm | #
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Yum! I have to try this!
Paz
Paz |
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04.10.06 - 5:25 pm | #
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Wow, that looks so good! I will definitely try it!
Kitchen Queen |
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04.10.06 - 6:21 pm | #
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Hi Ilva, this is the most beautiful shot of banana I've ever seen 
keiko |
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04.10.06 - 7:05 pm | #
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This looks so moist and delicious! I've still got some almond flour left over after those amazing cookies...Best of luck with the elections over there. And I think that might just be the most beautiful fava bean EVER down there!
Michelle |
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04.11.06 - 12:39 am | #
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Banana???
I love banana..Ilva!!! Great... 
Kisses from turin!!
sandra |
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04.11.06 - 11:33 am | #
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Catesa-try with normal flour, I'm sure it's ok! You can probably find rice flour in a health food shop anyway!
Karina.Thanks! I hope your house hunting is going well!!
CC-It's pretty moist and not bad tasting actually!
Bea-I hope he likes bananas! And thanks1
Paz-another banana cake?
KQ-It's worth a try!
Keiko-Thanks! I'm not completely satidfied myself though...
Michelle-Thanks dear! About the elections we are not sure yet but it seems as if we van rejoice a little, but only a little...
Sandra-Well one has to use them for something!
ilva |
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04.11.06 - 12:04 pm | #
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i tried to find the conversion for 1-2 'dl' of rice flour but it seems to be a liquid measurement, could someone help me with this?
kelly |
02.01.07 - 5:26 am | #
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Kelly-100-200 ml it is. And just as cups can be used for dry and liquid goods, ml can be used for flour as well! 100 ml=0.42 cup or ca 0.2 pint. Good luck! One day I will sit down (maybe) and add the conversions!
ilva |
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02.01.07 - 7:17 am | #
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