Ilva, this is great! Thank you so much for participating in the RRC!
Laura Rebecca | Homepage | 06.05.06 - 3:01 pm | #

Wow that actually looks wonderful - the reason I'm so surprised is that I am not a big almond (or nuts in general) fan at all! But this is so different from most recipes that include nuts that maybe I've found a way to enjoy the goodness of them. Thanks Ilva, great RRC post!
Lisa | Homepage | 06.05.06 - 3:33 pm | #

Do you think other nuts would work as well - or even a combination of a few different kinds?
Lisa | Homepage | 06.05.06 - 3:34 pm | #

As usual, every so beautiful, Ilva. You have a magical touch for taking the familiar and creating something entirely new!

BTW managing Bloglines feeds ... I've got a dozen or so categories now to manage my time and the accumulating posts. Favorites ... Weekends ... (Skip!) ... also put new-to-me blogs in a spot to see how they develop. It really helps!
Alanna | Homepage | 06.05.06 - 4:05 pm | #

Ilva hai trovato le mandorle fresche????
ma i rendi conto di quanto sei fortunata?
Io le ho trovate una sola volta in vita mia! Dopo di che astinenza forzata!
sto male!Questa ricetta deve essere un qualcosa di meraviglioso!
La Ballera | Homepage | 06.05.06 - 5:21 pm | #

Laura Rebecca-My pleasure!

Lisa-thanks! About the nut question, I think it is the smoothness of the almond taste that makes it so good but maybe I'm wrong...

Alanna-And you are too nice as usual! About the Bloglines feeds, that's a great idea, I better do like that!

La Ballera- Per dire la verità sono andata da un vicino e ho preso una senza chiedere per la foto...vedi come sono, tremendo! Però non sembra un annata di mandorle, dopo tantissimi fiori ho visto solo due mandorle ed una l'ho pigliato io!
ilva | Homepage | 06.06.06 - 8:22 am | #

Hola de Barcelona! first time dropping by your lovely sight. What a delightful find. This almond soup sounds tantalizing. Will try it out.

Hasta pronto, k
kel @ greenOLIVEtree | Homepage | 06.06.06 - 12:00 pm | #

Ilva, this sounds incredibly good, especially for an almond-lover like me. I will try this as soon as possible. And I need not say anything about the photos, and by the way, now I look even more precisely at them (also for technical reasons) as I have got me the same type of camera. Thanks for your generous hint ! Of course I want to find my own style and do not want to copy yours, but I am very happy about this choice. Still have to get some practice... Have a good day, angelika
angelika | Homepage | 06.06.06 - 12:49 pm | #

This looks interesting and good. What a coincidence about finding the recipe and then the challenge!

Cool!

Paz
Paz | Homepage | 06.06.06 - 2:52 pm | #