I have just stumbled upon your blog and I think it is great. Your photos are amazing, the colours...wow!
And I love Salsa Verde. I only know of the Italian version, what is the Spanish Salsa verde?
jenjen | Homepage | 06.19.06 - 10:16 am | #

This looks fabulous, Ilva. I want to try it on chicken! I have a question though? What do the eggs lend to the recipe? Is it texture or taste? Stunning picture.. as always :D
Lisa | Homepage | 06.19.06 - 10:56 am | #

to be frank I overwhelmed by crushed strawberries redness now but your green salsa put me in doubt
gagatka | Homepage | 06.19.06 - 10:58 am | #

This looks and sounds very unusual. I love the picture in the egg cup and the spoon. I'm just not a big fan of parsley. But maybe that so odd idea I've worked up and should try it again and this might be the recipe to try.
Tanna | Homepage | 06.19.06 - 11:09 am | #

i love salsa verde and that looks fantastic! :D
Catesa | Homepage | 06.19.06 - 1:15 pm | #

I'll bet that absolutely rocks! Lovely fresh parsley. And I promise, I'll come back into the weekend herb blogging fold soon!
s'kat | Homepage | 06.19.06 - 2:35 pm | #

jenjen-Thanks, I happy to have you here! I can't remember exactly but I happened upon it when I googled on salsa verde a year ago. It was different, I remember that!

Lisa-Great idea to use it with chicken! I have to try that too. I think its there for the texture becaus I never feel the taste of it!

gagatka-green is best!

Tanna- But here you don't feel the parley so much. Or maybe you do if you don't like it if you know what I mean!

Catesa-thanks! Did you enjoy your birthday?

s'kat-Good! Cats phfew! when you whb!
ilva | Homepage | 06.19.06 - 2:45 pm | #

I once had salsa verde with a very light and refreshing cocktail in a top class hotel. Salsa verde, prawns and mild shredded cheese .... great combination!


dianne | Homepage | 06.19.06 - 4:39 pm | #

I'm SOOO in love with anchovies these days, I simply MUST try this!
Alanna | Homepage | 06.19.06 - 5:03 pm | #

Strange.. everyone writes i english, except me.

Jag säger som igår... så jäkla bra. Och bara för att jag inte har tid och ork längre, vill jag laga allt.
mamselamsen | Homepage | 06.19.06 - 5:51 pm | #

dianne-that sounds interesting, I have to experiment more with combinations!

Alanna-just add some more anchovies so that you feel the taste more!

Mamsen-Sen du borjade ditt andra skrivar liv s.o.s sa har du blivit sa SNALL! Maste ha varit det du behovde!!
ilva | Homepage | 06.19.06 - 9:13 pm | #

Looks great! By the way, it's hot in Philly. I trust Marco has a safe trip back home. I wonder what he'll bring you from Philly.

Paz
Paz | Homepage | 06.19.06 - 11:45 pm | #

yes i did Ilva, thanks for asking
Catesa | Homepage | 06.20.06 - 5:29 pm | #

ilva,
I just did your salsa verde, taste fantastic (but I got to skip anchovy as my husband didn't want it). Thanks for this easy recipe! I'll try to add in...maybe greens (?) besides of pasta.
gattina | Homepage | 07.18.06 - 8:26 pm | #

gattina-yes, it is great with vegetables as well! I'm happy you liked it!!
ilva | Homepage | 07.19.06 - 3:17 pm | #

oh, I'll definitely have to try this! got here from gattina's blog. I like it with the anchovies. they are definitely back in
JMom | Homepage | 07.25.06 - 6:52 pm | #

Jmom-Thanks! I prefer it with the anchovies as well!
ilva | Homepage | 07.26.06 - 2:27 pm | #