Lucullian delights
I've printed the recipe and I'll be buying the ingredients this week. Just another fabulous recipe and beautiful post, Ilva! I'm going to serve mine in the big pasta shells too. 
This would be beautiful as part of a Christmas antipasto plate. Thank you, Ilva!
Thanks honey! I adore U!!!
I´m on my way to the shop to get the ingredients 
Wow, it does make me think of Christmas parties. I know what you mean about Pesto is Pesto. Maybe we could name it something else.
That's such a cool idea. i'm making this tonight. I'll use already roasted peppers; hope it'll work. Thanks, Ilva!
Lisa-Enjoy it, we did!
kudzu-not a bad idea, not bad at all, thanks!
maleandro-you ask-I deliver!
Tanna-Yes but what!?
burcu-you´re welcome!
See Pille's recent post about "Azu, the Tatar meat stew" to which she adds adjika, or ajvar, which are very similar to what you made.
Yum!
Paz
Pene- I have eaten ajvar but I find it quite different from this but the roasted pepper is a common denominator!
paz-yum on!
What a great recip idea. But the stars of the show are definitely the pictures - gorgeous, gorgeous, gorgeous!
gorgeous photos! A big hug from Panama...
M
OK this looks so delicious and I'm sure it just bursts with flavor! Yum!
Hello Ilva
As always your blog offers such enticing recipes and wonderful photographs!
The Syrians have a dip called mahammarah- which is not dissimilar- they use walnuts which seems to marry very nicely with peppers- and they also use a mixture of fresh and roasted peppers. I fyou ar einterested I have a recipe somewhere- but it tatstes sensational!
jeanne-thanks thanks thanks!!
melissa-dear melissa, a big hug to you too! I hope you're ok!
Dianka-thanks!
Dijanne-oh that sounds absolutely delicious! If you happen to have the time, I would be happy to see it!
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