|
|
|
MMMM...Looks delicious. I have never actually made anything with fresh artichokes - they seem so hard to work with. I really must get over that, because stuffed ones sound so good.
Hayley |
Homepage |
01.12.09 - 4:46 pm | #
|
|
A silver-plated artichoke flower? What an unusual and delightful party favor. I would never have guessed, just by scrutinizing the photo.
Lilian |
01.13.09 - 5:39 am | #
|
|
hayley-do dare, it is pretty easy to make!
Lilian-yes it was a nice gift!
ilva |
Homepage |
01.13.09 - 9:47 am | #
|
|
You are a far more patient women than me... artichokes in our house tend to get boiled and then ripped apart by hand with a lemon butter or vinaigrette dipping sauce! These look absolutely delicious. And agree 100% about the colours you can find in an artichoke - sometimes a wodnerul reddish purple too, the same colours as pistachio nuts 
Jeanne |
Homepage |
01.21.09 - 5:51 pm | #
|
|
|
Commenting by HaloScan
|