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The summer before last I made a peach and sparkling wine risotto which was surprisingly very good. It did take two attempts to get the flavours right though..The first attempt was a bit strange to say the least..Neither sweet nor savoury..very weird. I'm glad I percervered with the second attempt because it was a good lesson in flavour balancing..X
Paul |
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04.29.08 - 10:58 am | #
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Does sound odd (as does Paul's) but it's intriguing as the same time and I'll believe you it's good. I'd be delighted to try it. When do I come?
MyKitchenInHalfCups |
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04.29.08 - 11:04 am | #
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The kids had their first risotto a while ago and they keep asking me to make it. I have some wonderful balsamic syrup which would go great with this I think.
Baking Soda |
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04.29.08 - 11:32 am | #
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Sounds like a breakfast...
Hank |
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04.29.08 - 4:47 pm | #
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Hi all - occasional lurker and poster here - had to comment on the strawberry rice deal. Recently I was looking for stuff to saute up with my already cooked jasmine rice, and found some fresh, sweet strawberries and some celery in the fridge - chopped a little onion, sauteed the onion and celery in olive oil, added some garlic, the cooked rice, the strawberries and a splash of Braggs liquid aminos. Very great combination, the strawberries and the celery. Good enough that I'm still thinking about it, and confessing my melange-ing tendencies here! Thanks for listening. Larry
Larry Here |
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04.30.08 - 1:10 am | #
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Strawberries with balsamic and sugar is one of my favorite desserts, so I can imagine that this might taste interesting.
Lydia (The Perfect Pantry) |
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04.30.08 - 3:08 am | #
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Paul-That sounds good, did you blog about that? I have to try it!
tanna-whenever but it has to be during the strawberry season, what about sometime next week?
Karen-yes, I'm sure!
Hank-oh you convinced carnivores! Breakfast pfhew!
Larry- Thanks, I will try that, I have both at home!
Lydia-It is surprisingly good, I was really not sure about before making it!
ilva |
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04.30.08 - 9:47 am | #
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OK, as for new ingredients to add to the list, I am suggesting: Lamb shanks, fresh favas, artichokes, green garlic and English peas.
Hank |
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04.30.08 - 4:30 pm | #
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Intriguing. I've always been a fan of eating sweet and savoury stuff together so I really should try this...
Jeanne |
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05.06.08 - 5:06 pm | #
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Strange recipe but tasty I guess. I'll try it these days. I'm sure you're great in the kitchen and not only. Thank you for sharing your experience in internet 
Milena |
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04.05.09 - 6:45 am | #
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