Lucullian delights
What a delicious sounding appetizer, pear and cheese! Lovely.
It's very interesting this blog thing, and sometimes a fine line to walk. How to keep them so that they do not reveal too much or cause offence but still retain an essence that is true to you and not become a Disney version of life. I think you do a great job with yours. Ciao
So easy but stunning indeed!
Makes me want to have some pear with blue cheese, although I don't know if blue cheese would stick to the pear like parmesan does.
Thanks!
Really simple things like this are brilliant. No I never get perfect balls.
Gosh, yes Evelin, wouldn't blue cheese be good here.
Wow, Ilva, this looks really great! I am going to try this.
Hi Ilva..I think you do a great job on here, beautiful photos, great recipes, I think your neighbours are happy.
I think I am destined to go to Apulia, it keeps coming up in certain areas, blog reading, web browsing..can't make up my mind.
Pears are very cheap in Spain now and I do have sesame seeds & parmesan cheese in the refrigerator 
Gonna try this one out soon!
so simple, but such wonderful flavors - i love it!
toffeapple-Thank a lot!
amanda-thanks and yes it is a balance act!
evelin-tanks, maybe if it is a crumbly Rochefort or stilton, you know one of those that fall into small pieces?
Tanna-so maybe it's not even possible??
aagje-Thanks!
anne-thanks, you are always so kind to me!
murasaki-why did I think that you live in England?
Michelle-Thank you!
Wowee - fiendishly clever and simple! And I'm a sucker for things on toothpicks...
I am going to try this - sounds delicious
Great idea! I press the baller really, really firmly into the fruit before turning it, and then sort of spin it to carve out the little ball. It seems to work well for me.
thanks again, andswirlingnotions- I'll try that technique!
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