Lucullian delights

Gravatar mmm, I love cavolo nero
Same situation here, an early Sunday lunch, but what I'm looking foward to is the coffee panacotta I made yesterday and serving it today to 10 people. Ah, exciting!


Gravatar I've never tasted Tuscan kale, but this looks just delicious!


Gravatar I have only used kale as an elaborate garnish. This recipe sounds wonderful. Thanks for sharing...Di


Gravatar I'm seriously going to try to grow some TUSCAN KALE this winter, though I'll have to call it Sydney Kale I suppose


Gravatar Tea-wish you had invited me too!

Kalyn-well you have to grow it in your garden next year!

Di-thanks

dmg-if you can't find any seeds, tell me and I'll send you some!


Gravatar These are such delectable images they make me want to go to Tuscany! I love your blog! Unfortunately I don't have time to cook these days, but my husband does when we can - we're travel writers so we live in hotels most of the time so it can be tricky - but your blogs still really inspire me, not necessarily to cook, but more so to eat and to travel. I'm so pleased I've discovered it! I have a little blog about what I find cool about travel and what inspires us all to travel, and I've just written about food as a travel inspiration, along with food blogs, including yours. I've linked to you and I will be checking in regularly.


Gravatar Lara-Thanks! What a great thing to hear, it's nice to be able inspire other people!


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