What a beautiful post; as also the one before for Alex & Manu (congrats to them)! I agree that there's something very special about oven-roasted veggies! You have a beautiful blog. :0)
Deeba/Passionate baker | Homepage | 11.30.07 - 12:05 pm | #

Looks amazing. I love oven roasted Brussles Sprouts. Best of luck in the competition!
Erin | Homepage | 11.30.07 - 3:57 pm | #

How wonderful! I sometimes prepare my Brussel sprouts in that way. Deliciuos!

Cheers,

Rosa
Rosa | Homepage | 11.30.07 - 4:50 pm | #

What beautiful, earthy colours! I love roasted brussels sprouts.
hannehanne | Homepage | 11.30.07 - 7:22 pm | #

Very interesting combinations not only of different flavors, but also of different textures.
Simona | Homepage | 11.30.07 - 11:40 pm | #

This is a perfect meal for me! I do this often and i am never disappointed~a wonderful way to eat veggies!
Jann Mumford | Homepage | 12.01.07 - 5:35 am | #

Do you think they'd lock me up if I fixed this for breakfast? Ilva you boggle my mind with photos like that! I think until I fix some onions (yes I know it's suppose to have brussels sprouts and all, but it's the onions that are screaming at me) I be craving them until I fix some now.
MyKitchenInHalfCups | Homepage | 12.01.07 - 2:25 pm | #

That sure looks a lot nicer than any Brussel Sprout dish I'VE ever made.
Kevin | Homepage | 12.01.07 - 5:33 pm | #

Deeba-Thanks!

Erin-Thank you to you too!

Rosa- Thanks and yes the little sprouts do get better in the oven don't they?

hannehanne-than you, the red onion does make it look lovely I think!

Simona-two minds, one thought!! I did think about the textures when I made the choice of vegetables to go with the Brussels sprouts!

Jann-yes, it never disappoints,real comfort food!

tanna-go for it!

Kevin-thanks! But I can't believe that!
ilva | Homepage | 12.02.07 - 9:35 am | #

With this kind of food you don't need a lot of words before the recipe!
yummy!!
BEA | Homepage | 12.03.07 - 10:32 pm | #

Bea-Thanks!
ilva | Homepage | 12.04.07 - 10:22 am | #

Wow do these look good. Just the way I always WANT to do them, but always manage to either over or under cook them. Tahnks for the recipe!
swirlingnotions | Homepage | 12.07.07 - 1:54 am | #

Thanks! I hope you'll like it!
ilva | Homepage | 12.07.07 - 8:32 am | #

These look tempting as ever!! I´ve done roasted veggies lately and my family do like them, but I never thought of vinegar to use with them or pinenuts. So thanks for new ideas.

And many thanks for the great round up you´ve done!!
Helene | Homepage | 12.20.07 - 3:49 pm | #

This is beautiful and I'm sure it's just as much a pleasure in the mouth as it is to the eyes.
Ann | Homepage | 12.20.07 - 9:20 pm | #