Lucullian delights
It looks beautiful and I'm sure it tastes good too as I love panna cotta and lavender. Getting the right amount of lavender in there is the trick as you've pointed out .... but I guess when you get that right it's like...magic. :D
That looks just lovely. We have two huge lavender bushes in our backyard, on a warm night, the smell is amazing.
Ilva, my lavender has just about finished blooming too and I was trying to figure out something to make with it. This will be absolutely perfect!
I'm not old but I'm older than when I was younger. I like the ring of that.
I like your panna cotta as well!
Such lovely photographs! And I love the subtle flavor of lavender, especially in something like panna cotta or creme brulee. I't just lovely!
I like very much your photos and your blog. I will surely visit it often
Scrumptious. Just this morning I was drooling over a recipe for lavender blancmange, and now I have your option!
BTW, it looks like you took the pictures in my lap. Those are my pajamas.
This recipe looks amazing. I'm going to try it this weekend!
You might be interested in my website. There are some incredible recipes.
Thanks for the idea!
Kate
http://www.JustOnePlate.com
This looks lovely!
I'm so ashamed to say that I have never once tried panna cotta, but yours looks and sounds absolutely delicious! I love anything lavender too, so that just seals the deal that I'll have to try making it on my own one of these days!
Love it! Delicate and rich- my favourite foods always combine these two qualities. X
I have wonderful lavender in my garden, but I've never cooked with it because I don't know whether it is "culinary" lavender or not. I'm going to have to do some research; I'd love to use it in a panna cotta like this one.
wow. this panna cotta looks absolutely exquisite. nice photos!
This looks and reads so lovely. Adore the stark white with the bits of purple...
j
Woahh ! this looks so delicious !! I'll have to finish eating my abricots tart before testing your recipe !!
Ilva, now this is a wonderfully delicate panna cotta recipe. i love the wonderful creamy texture of the panna cotta!
murasaki-thanks! yes, I have had lavender things that really tasted soap, not nce at all....
sara-I can imagine that, you make me realize that I should sit outdoors in the evening more often!
mary-big hug!
tanna- sort of knew you would!
GirlCanBake-Thanks!
ce-thanks, I hope you will!
cookie-lavender blancmange-now that sounds great! Next year! and you are almost right, it's not your pj but a very old shirt from the 20's that I love and that happened to hang on the clothes line when I was out shooting food photos...
Katie-Thanks!
My Sweet and Saucy-Thank you!
michelle-don't be, be happy that you have something new to try out instead!!
Paul-Thank you my friend! XX
Lydia-oh i didn't even know there was culinary lavender, I just use the one I have! Please tell me the difference!
Becky-thank you!
jasmine-thanks!
corinne-oh oh you are busy! thanks!
meeta-thanks!
I absolutely love cooking with Lavender. My favourite way is to cook lamb with lavender and honey but this lokos delicious too!
Oh Ilva - just beautiful! I have never been a huge pannacotta fan, but the zing of rosemary might just swing my opinion 
that looks soooooooooo inviting Illva! I love lavendar too, and this panna cotta sounds like a seriously good way to enjoy the her! thanks for the inspiration!
beautiful pics, btw!
Lovely. I wonder if it could be modified to use almond milk? Yummm.
Your lavender panna cotta is too beautiful to eat! Before I had to be gluten-free I used to make lavender cookies. Hmmm. Perhaps I should try again, without the wheat? You are an inspiration! xoxo
I went to a tea party on Sunday and had lavender scones, lavender sorbet and lavender jam and it was all divine. I would love to taste that lavender panna cotta.
Wow, I've made lavender shortbread before but this looks like a must try out for the weekend.
Ilva, this is such a delicate and beautiful dessert!
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