Like the sound of that simple tasty dish

Lovely photos on here, especially the countryside.
anne | Homepage | 04.07.08 - 1:12 pm | #

Thanks for reminding me of this recipe! I make it in the spring when our asparagus comes in. I also drizzle it with balsamic vinegar and shave parmesan over it in large pieces right before serving.
Heather | Homepage | 04.07.08 - 6:37 pm | #

Very nice. I particularly like the last photo: may I take the little fork and snatch a bite?
Simona | Homepage | 04.07.08 - 7:34 pm | #

Oh my, I would love to eat this.
Kalyn | Homepage | 04.08.08 - 5:02 am | #

That looks beautiful. Everyone is eating asparagus and strawberries and I am freezing here in London!
Helen | Homepage | 04.08.08 - 10:35 am | #

anne-Thanks! And now I just remebered that you tagged me for a meme, must do that soon, I'm so sorry!

Heather-oh that sounds good too!

Simona-prego, just eat as much as you want!

kalyn- yes, I can see that this is a kalyn dish!

helen-thanks, and poor you...
ilva | Homepage | 04.08.08 - 11:20 am | #

That looks divine - I'm so looking forward to roasting (and boiling and steaming and sauteeing) asparagus as soon as it appears at the market! (Luckily, we already ate some at Ximena's place)
Pille | Homepage | 04.09.08 - 2:10 pm | #

Wow, so simple and so perfect!
MyKitchenInHalfCups | Homepage | 04.10.08 - 7:54 pm | #