This is so beautiful and so festive, perfect for the oncoming season.
Labelga | Homepage | 11.19.08 - 3:26 pm | #

That sounds like a fine quick (or last-minute) dessert, if one happens to have Prosecco on hand. I suppose some other sweet wine or liquor would do, though.

I'd eat anything to which cardamom's been added. I just love that spice! I added some to a pear clafoutis the other night.

I'm amazed that you have time to keep up with the demands of your blog, with all that you're otherwise doing.
Lilian | 11.19.08 - 5:31 pm | #

I'm keeping my fingers crossed for you, Ilva!

I love simple desserts like this. Apple cooked in Prosecco sounds great, I'll have to try it out. And by the way, very beautiful glasses!
Maya | Homepage | 11.19.08 - 7:00 pm | #

Now that is funny Ilva! I posted about Prosecco last night. What is that they say about great minds.... or maybe too much wine?
breadchick | Homepage | 11.19.08 - 9:29 pm | #

I am going to give it a go!
simon | Homepage | 11.19.08 - 11:14 pm | #

Wow! Looks good!

Best,
Paz
Paz | Homepage | 11.20.08 - 2:00 am | #

Hmm, leftover Prosecco? I never have left over bubbly..hips! Looks very very festive!
Baking Soda | Homepage | 11.20.08 - 9:09 am | #

Yum - would that work with champagne, or is it not sweet enough?
And fingers crossed.
dancingmorganmouse | Homepage | 11.20.08 - 9:45 am | #

Oh me gawd!!! This must be a gift from above. It is so hot here that I'm melting and this seems to be just perfect!!
Jacoba | Homepage | 11.20.08 - 4:12 pm | #

ok will keep my fingers crossed ! but why and how long ??!
Corinne
corinne | 11.20.08 - 6:02 pm | #

I adore Prosecco and the idea of cooking it down with fruit sound so lovely. And I don't think I've ever heard of frying up cake. Genius!
Erinn@SundayDish | Homepage | 11.20.08 - 6:43 pm | #

When I come to Venezia, one of the first things I do is to order prosecco.
Thanks for this recipe.
Britt-Arnhild | Homepage | 11.21.08 - 7:38 pm | #

Your shots are so beautifully colour coordinated.

Have to say, I love the bit where you say you had half a bottle of prosecco and nothing to do with it. See, I'd have just drunk it!! But you created a masterpiece - brava.
casalba | Homepage | 11.22.08 - 10:01 am | #

Labelga-Thanks, it must be party girl in me!

Lilian-thanks! Yes cardamom is one of my favourites, just sticking my nose into it to take a good sniff of it makes me happy! Wish there was a pure cardamom perfume!

Maya-Thanks! I got these glasses from my parents stuff, I always loved them!

mary-oh we think alike, I better check it out!

Simon-great! Say hello to the jeep!

paz-xxxxx

bakemyday-just proves how boring I am getting...

morganmous-try it and if it seems to un-sweet, add a little sugar!

Jacoba-thanks!

corinne-thanks, I am back now after two deadlines for these magazines.

Erinne-thanks a lot!

Britt-Arnhild-and then you site there slowly sipping it! What an hedonist you are for being a Skandinav!

casalba-Thank you, I appreciate that you like that aspect. as to the prosecco, I couldn't just drink all on my own could I? well I could have but i didn't. What a bore I am
ilva | Homepage | 11.22.08 - 2:51 pm | #

Ilva, You always make the simpliest of ingredients stand out in amazement!!
marie | Homepage | 11.22.08 - 3:33 pm | #

This sounds delicious and probably is. Worth a try! You are a modern Cajsa Warg
Margareta
Margareta Svensson | Homepage | 11.24.08 - 11:12 am | #

Marie-Thanks, a great compliment!

Margareta-and that is THE compliment for a Swede! TACK!
ilva | Homepage | 11.24.08 - 12:06 pm | #