That Pate must be exquisitely fragrant! A tasty and refined recipe!

Cheers,

Rosa
Rosa | Homepage | 04.08.08 - 12:00 pm | #

I like the look of yours much better than mine!
kai | Homepage | 04.08.08 - 12:37 pm | #

I've always wanted an easy but delicious pate recipe. Thanks for this, Ilva

(It's easy and since it's your recipe I'm positive it will taste good!)
Murasaki Shikibu | 04.08.08 - 1:30 pm | #

Excellent! I haven't looked at any of the other entries yet but this looks like a winner for sure.
Susan | Homepage | 04.08.08 - 5:09 pm | #

What's TBLP as a measurement? I've been googling around and this is the first time I see it, but i think it should be bigger than a tablespoon (TBSP) ...?

Or is it just me that wants more :D

p.s. did you put some orange peel on top, or am i just seeing things?
black | Homepage | 04.08.08 - 8:47 pm | #

Nifty! I love bitter oranges and the taste (but not the texture) of liver. Pates are always a good choice, and I bet you could use this as ravioli filling, yes?
Hank | Homepage | 04.08.08 - 9:50 pm | #

I love it.
Paul | Homepage | 04.09.08 - 10:55 am | #

Ilva, I love liver! Thanks so much for this.
Labelga | Homepage | 04.09.08 - 11:11 am | #

Wonderful!
Annette | Homepage | 04.09.08 - 12:02 pm | #

Rosa-Thanks ever so much!

kai-oh thanks, I better steer over to your place to take a look!

Murasaki-thanks, I am moved by your trust!

Susan-judging from what I have seen so far I cannot agree but thanks!

Black-tblp is just me not checking properly, it should be tblsp! And yes I did put a little orange zest on top to make it look prettier!

Hank- Thanks! I impressed by your PC entry!

paul-XXXXXXX

aagje-I'm happy you like it!

annette-but you must have tons of great pat' recipes, you who live in France!
ilva | Homepage | 04.09.08 - 1:14 pm | #

Wow that looks really good!
james | Homepage | 04.09.08 - 11:07 pm | #

Hi Ilva,

it looks like we used the same idea, pate on bread.

Yours looks a bit more refined though

magnus
Magnus | Homepage | 04.10.08 - 9:25 am | #

james-Thanks!

Magnus-ha ha, almost exactly the same, talk about being on the same wave-length!
ilva | Homepage | 04.10.08 - 11:16 am | #

Now this I would love! Wouldn't have thought of liver as offal, shows you how limited my thinking is. And I like liver!
MyKitchenInHalfCups | Homepage | 04.10.08 - 7:52 pm | #

I love the idea quinoa bread! What a great use. I don't think I have seen it, cooked, in something other than a salad or a "cake".
chris | Homepage | 04.11.08 - 2:55 am | #

I know I'm a bit late here, but I think the quinoa bread is a great idea, maybe it would lend itself to a type of gluten free bread. I might give that a try since I can't seem to locate any of some of the other flours that others have been using for their gluten free breads. I'll keep you posted if I have any luck
Bella Baita View | Homepage | 04.13.08 - 11:33 am | #