Lucullian delights
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mi piace molto!
cool I can work with that 
I can't imagine. Let it play.
Edible flower . . .
Hmmm... ideas aren't popping into my head as quickly as they did last time but I'm working on it!
Hmmm... okay, I'll give it a try... it's the flower part that has me a little stumped! 
As the judge this will be loads of fun, especially as it is 19 degrees F and snowing out my window as I write. So please bring lots of Flowers. I will be assisted by Southern USA friends Sunday and Her Husband Worth, who I hope have flowers already growing.
Mmmm. Polenta. I'm excited to see what happens!
Ha! Ya still haven't picked up my rabbit suggestion, but no fear. I got this one, Ilva. I'm on it!
h.
I wish you lived in England I would enter you for Masterchef
Daniela-Grazie! spero ch ritorni!
Bron-OK, you know the email address!
Tanna-just let your mind flow..er!
Dana-Now the real challenge is here, this is the way it should be, more difficult but still with a lot of possibilites!
Ann-oh no, you'll come up with something I'm sure, you just need to stir your mind, there are so many ways to interpret the flower ingredient!
Jim-I'm really looking forward seeing both what people will cook up and what you and your friend will come up with!
Katie-so aren't YOU participating? hmmm
Hank-but it's not me who chooses, it's the random number generator, sooner or later the rabbit will turn up, it remains on the list! And I'm so looking forward to your entry!
Di-you are SO SWEET! Thanks for this wonderful compliment!
I've never actually done anything with polenta, but now is as good time as ever, I guess! I think however it requires me to pay a visit to Martinas delikatesser, which can very dangerous to your wallet.
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