Lucullian delights
Looks yummy, I think the rice flour is so much light in the cake than regular flour... I have a recipe called "Feather cake" because it is as light as a feather, I must make it and post up soon... Vida x x
Have been mucking up with the address, sorry, this is a better link.. Vida
I'm with you, Ilva. I feel like I've baked and baked recently. But that cake looks great. I love bananas in cakes and breads.
I have never used rice flour and you made me want to. I love banana and chocolate pairing.
Ilva, this cake is beautiful! I've never baked with rice flour before but I was cleaning out my pantry yesterday and found that I actually have some. Maybe it's a sign? I do the same thing with my freezer. I save and I save and I save and then I realize that my freezer is packed and I have no idea what's in there! I just cleaned that out too and I found a few not-so-nice surprises!
Ah, the black hole freezer. I try to avoid that phenomenon.
I'm definitely going to make this - my fiance loves bananas, chocolate, and almond-based cakes. YUMM! Thank you so much for your gf dishes!
This recipe is exactly what I need since I have family members (in Tuscany) who must have gluten free diets.
Mm, I'm craving bananas today, so this is a perfect recipe. Great cinnamon rolls, by the way!
I know why I love your recipies. 
There you did it: healthy vegetable dishes + CHOCOLATE BANANA CAKE right next to each other. I am confused. How many servings of veggies does 1 slice of that cake count for (sorry for asking such stupid questions, but you forgot to include that essential information *tztz*).
Make that two slices, please.
Thank you.
That is the tastiest looking "healthy" cake I've ever seen. That is on my "must make" list. Thank you.
Grande Ilva... questa ricetta è una bomba calorica ma per una come me,non amante dei dolci ...me ne sono innamorata!
great!
How wonderful! I can't wait to make this! I have looked at cakes made with ricotta for a long time with interest- I thought it would translate wonderfully to a gluten-free cake. Looks beautiful.
This is now on my official HAVE ABSOLUTELY GOT TO TRY BEFORE I DIE recipe list......its getting longer and longer thanks to you It sounds wonderful thanx
I meant to add that thats a very good tip about freezing overripe bananas. Have never heard that before and will be trying it out. Thanx! Keep on bragging! You deserve it! I heard the other day about freezing fresh ginger as it grates very easily once frozen. I threw my ginger in on Thursday and it works so well. Cant believe I battled with grating stringy ginger all these years 
Just a hug.
I baked an apple pie on Sunday.
Healthy. No sugar in the dough.
None with the apples.
Still some left.
It's Tuesday.
I love any of your recipes,
so bring them on, the good, the bad and the incredibly healthy ones.
Hug,
M.
You know, I thought I didn't need another banana recipe until I saw this!
Love that close up - I can feel it's moist.
Vida- do, it sounds interesting!
maryanne- I think I'll bake a bit less this week...
Simona-Good! But it can be sort of ruvido in certain cakes, you better experiment a bit!
Nicole-Of course it's a sign! And I'm happy I'm not alone on the freezer front!
Kevin-hmmm...that was not the right thing to say....
M-I hope you'll like it!
BC-I'm happy to be of some service
aagje-banana cravings, never heard of those. I never need to crave, I have the freezer full!
Merisi- just shows what a contradictory person I am, I think one thing and do another!
I have lefty THREE slices for you...
Jeni-I never said is was healthy, just good! I hope you'll like it!
Sandra-non avevo pensato prima ma hai ragione, è proprio una bomba calorica!
Natalie-ricotta is perfect for gf cakes I find, I hope you'll like it!
Colleen-Thanks, what an honour!
merisi-hugs!
Ilva- My freezer is a black hole, too! You have inspired me to venture on in there and make something. This cake looks gorgeous. Well done! xoxo Karina
Oh, wow, that looks great! Unfortunately, we just cleaned our freezer, and out went all our frozen bananas. Then again, it's probably for the best; I'm sure some had been in there for almost a decade!
Chocolate and bananas- that's a marriage made in heaven! Your cake looks dvine, Now I'm thinking of adding chocolate chips to my banana bread, just to make it even more decadent!
Karina-I so hope you will find something there that you can eat!
Jim- Well, freezers have a tendency to fill themselves up so soon there will be bananas there again!
This looks absolutely delicious! Did you use brown or white rice flour? Thank you for your beautiful blog and photos I look forward to reading it every day!
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