Lucullian delights
Just beautiful! I love how that first photo looks like an exotic flower!
Simple...gorgeous...delish!
Good food and good photography, what more could we ask for? Thank you, Ilva.
This eggplant looks amazing. As a vegetarian, this recipe looks really enticing. I am catering a retreat soon and I am considering making these!
You might be interested in the site I am currently involved with: http://www.JustOnePlate.com
Thanks again,
Kate
The hardest part of blogging is writing the first three sentences! (The eggplant looks delish!)
Ann-Thanks!
Peter-thank you too!
Toffeeapple-Well maybe more sense now and then! Thanks!
Kate- Thanks, and I'll take a look!
Kalyn-Yes, definitely! (Thanks!)
that looks awesome. reminds me of yakitori and i've only at the begining of last year discovered my love for aubergine! mmmm. gotta try this on the bbq some time soon.
What a lovely way to sneak in a veggie!
(some days I can't get three words, let alone Kalyn's 3 sentences!)
i have a little idea, slice japanese eggplant lengthwise, heat it in olive oil on one side, remove from pan, pat mixture on warm side roll and proceed with your recipe. i am cooking for one, so a smaller eggplant appeals. will let you know what happens.
I too like that first picture. This would be grat on the grill this weekend.
beautiful, Ilva.
Thanks again! I am happy you seem to like it!
Had to laugh when I read this - I often find myself in this boat!! Some dishes have a natural story attached to them, but the problem children don't. I often start an intro, and 2 paragraphs in I scrap it totally and go off on another direction. And sometimes I desperately envy people who made it celar from the start of their blog that you get the recipe and nothing but the recipe 
The melanzane rolls look fantastic - definitley bookmarking this one!
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