As usual, we want to know how Lyman makes his boil. Especially if it's blistering hands, heh heh.
Scott Chaffin | Homepage | 03.01.05 - 1:11 pm | #

There's not much to it.

Lyman prefers Louisiana Fish Fry Crawfish, Crab and Shrimp boil mix.

It's a dry mix that goes into a pot of water.

Next time, I'll detail it.
Janis Gore | 03.03.05 - 7:10 pm | #

Umm, not Zatarans? Interesting.
Tony von Krag | Homepage | 03.03.05 - 10:34 pm | #

A packaged mix is that hot? Sweet...
Scott Chaffin | Homepage | 03.04.05 - 11:04 am | #

It's all in how long the crawfish soak in the boil after about five minutes' boiling. The longer, the hotter.

Depending on size, 20 to 30 minutes is the usual soak time.
Janis Gore | 03.04.05 - 3:52 pm | #