I made cakes like these New Year's Eve and they turned out wonderfully. I used a Ghirardelli recipe that was an ad in Gourmet or Bon Appetit.

http://www.ghirardelli.com/bake/...pe.aspx? id=1085
Kelly | 01.06.08 - 10:03 pm | #

yum! i'm a sucker for molten cake. these pics make me want to eat one. . .for breakfast.
sizzle | Homepage | 01.07.08 - 7:25 am | #

Kelly: Thanks for the link. I think that's the exact kind of recipe I need to make this dessert a success, so I'll give it a try this weekend!

sizzle: Don't think for a second I didn't bring one of those cakes to work with me this morning. I'll try to resist eating it until after lunch, but no guarantees.
Jen | Homepage | 01.07.08 - 7:49 am | #

Great pics even though they didn't come out how you wanted. My baking attempts always suck on the first try unless I use a box mix that only calls for eggs and oil! I'm excited to read how the dinner turns out!!!!!!
Deanna | Homepage | 01.07.08 - 10:00 am | #

Dang it! How I love molten chocolate cakes. BA never does me wrong, so that's too bad about the recipe. Try again? And mail me one?
victoria winters | Homepage | 01.12.08 - 10:13 am | #