Talk to the Goat

mmmmmm fooooooood..... arrrrgghhhhh.... (in best homer simpson voice)


mmmm... lovely. I don't care for carrots, but this presentation would tempt even the best carrot-hater. *grins*


I'm not the greatest cook, but I think this one looks so good I have to give it a try, thanks!

I read your other post too. You keep Jason on his toes alright. But hey, when you've got it you've got it! You can't help it if the guys want to fight over you. The only thing you can do is keep your nails long and get ready for a cat fight to even the score. Maybe subway would be a good place to start!


Ok it looks good MMMMMMMMMMMMMMMMMMm

maybe Ill try it.... or maybe the cake Ill try first......

I loved the heart shaped mozzarella cheese


I might just try the taco salad, thats seems easy for me.....

Or maybe we'll go to the diner


Except for the vegetables, it looks pretty good. You must be one hell of a chef, Jay.


I really have no need for a cookbook anymore, thanks to you!


the dessert looks so delish... *drools like Homer*


lookin tasty...i'll have to check out the recipes.


carrots. they look pretty. they taste sweet. but something about cooking them doesn't sit well with me. I suppose I may be scarred for life by all of the contents of my mother's crockpots of squashy sunshine. not untill I was 17 did I realise meat could be prepared without rendering it completely chewey and flavorless beyond recognition. but I've never gottin over those mushy hunks carrot. nor the lil' cubed ones in the frozen veggie pack. they were orange. true. but don't you guys think all those veggies tasted suspiciously similar? it's as though frozen veggie bags were invented by the same mastermind who gave us skittles and janet jackson.

thanks for the memories at least, sweet Jay- friend and promoter of my least favorite cooked veggie. (but favorite raw veggie)

ok- I bet you're going to say you 'blanched' them or did them 'al dente' or something. still: free martha. that's what I say.


Actually, I glazed them with brown sugar. It's the only way I can get Jason to eat them.




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