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Talk to the Goat |
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mmmmmm fooooooood..... arrrrgghhhhh.... (in best homer simpson voice) |
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mmmm... lovely. I don't care for carrots, but this presentation would tempt even the best carrot-hater. *grins* |
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I'm not the greatest cook, but I think this one looks so good I have to give it a try, thanks! |
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Ok it looks good MMMMMMMMMMMMMMMMMMm |
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Except for the vegetables, it looks pretty good. You must be one hell of a chef, Jay. |
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I really have no need for a cookbook anymore, thanks to you! |
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the dessert looks so delish... *drools like Homer* |
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lookin tasty...i'll have to check out the recipes. |
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carrots. they look pretty. they taste sweet. but something about cooking them doesn't sit well with me. I suppose I may be scarred for life by all of the contents of my mother's crockpots of squashy sunshine. not untill I was 17 did I realise meat could be prepared without rendering it completely chewey and flavorless beyond recognition. but I've never gottin over those mushy hunks carrot. nor the lil' cubed ones in the frozen veggie pack. they were orange. true. but don't you guys think all those veggies tasted suspiciously similar? it's as though frozen veggie bags were invented by the same mastermind who gave us skittles and janet jackson. |
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Actually, I glazed them with brown sugar. It's the only way I can get Jason to eat them. |
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