I'm wounded! Devastated!

You didn't publish one of MY recipes and I'm likely the ONLY Cajun you know...

http://mostlycajun.com/wordpress/?p=4

MC
mostly cajun | Homepage | 01.09.09 - 5:34 pm | #

Hi Muster CayJon
I'se coming to you
Can't waste all da goodness on one post, can I?
keeskennis | Homepage | 01.09.09 - 6:02 pm | #

OMG Kees, you crack me up!
Maeve | Homepage | 01.10.09 - 5:46 am | #

My Secret Christmas Polecat Recipe
Chicken-Fried Skunk Nuggets

2 skunks, skinned and cleaned
1 tbsp, salt
2 cups bear fat or lard
3 beaten egg yolks
1 cup, milk
1 cup of flour
2 tbsp, baking powder

Cut skunk meat into bite size pieces and drop into a kettle of cold water. boil meat about 40 minutes. Heat bear fat or lard to 360 degrees in a deep fryer. Mix egg yolks, cheap beer, flour, salt and baking powder. Dip meat in batter and fry to golden brown. Drain and serve.
Wm H | Homepage | 01.13.09 - 5:53 pm | #

... dude, I made some pork ribs last night that were so good.... that if you put one on the top of your head, your tongue would knock your brains out trying to get to it......
Eric | Homepage | 01.13.09 - 11:34 pm | #