Fantastic green chile ... you da man.
hatton | 08.05.09 - 11:30 pm | #

How does the pork fit into the recipe?
Stone | 09.07.09 - 12:30 pm | #

Hey Stone, sorry about that, I've updated the recipe. Usually I separately cook the pork but in a mixture of flour, salt and pepper, browning it a bit, and then incorporate this into the chile. The combination of the flour and the long cooking time give the chili a good body without using corn starch - it's not thick, but it has good mouthfeel. Sorry again about neglecting to talk about the pork in the original post here http://www.gastronomicguesswork....ar- roasted.html
kindageeky | Homepage | 09.12.09 - 1:45 pm | #