If you are interested in other chefs that are working with molecular gastronomy like Ferran Adria, check out this article from FLYP media. It is a profile of Homaro Cantu, exec chef of Moto restaurant in Chicago. Includes some great video of some Adria-inspired techniques.
Claire Pia | Homepage | 11.17.08 - 1:43 pm | #

Sorry, don't see a link ... I've read a little about Cantu and was impressed with his performance on Iron Chef America. Definitely interested in learning more, thanks!
kindageeky | Homepage | 11.18.08 - 9:02 am | #

Check out the video footage from Ferran Adria ’s “A Day at elBulli” book tour in NYC - http://www.youtube.com/watch?v=_...h? v=_osiPxpXDNE
Kelley | 11.25.08 - 11:49 am | #

Cool link, thanks!
kindageeky | Homepage | 11.25.08 - 9:58 pm | #