how about the price? exp?
xin | Homepage | 21.05.08 - 4:12 pm | #

well for this meal, i didn't pay for it

but this is a thick slab of foie gras done right (no icky taste and not overcooked or bloody). and the tartness of the sweet apple slices help cut through the fatty 'jelak' taste of too much foie gras.
Kelvin | Homepage | 21.05.08 - 4:52 pm | #

damn, this is too much..
KY | Homepage | 21.05.08 - 5:05 pm | #