Why hello to you too!

Gravatar Did you peel them? The actual beans?

I liked them when I combined them with yogurt, lemon juice, and garlic. I'll try to find the recipe.


Gravatar They're eensy, and from your seeds. I first tried raw (ew) and then cooked. The membranes weren't tough at all.


Gravatar Ah. Okay. You shouldn't have had to peel them then. Can't find the recipe.




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