okay, i talked to epi and discovered how this works. he was talking about pork loin, not pork tenderloin.

but i have the stuff, so i'm going to do an experiment. if it doesn't work, then, well, so be it.
mainja | Homepage | 08.31.05 - 9:42 am | #

sorry, major clarification...i meant pork LOIN not tenderLOIN.

lol
epicurist | Homepage | 08.31.05 - 2:06 pm | #

So????
paddy | Homepage | 09.02.05 - 7:28 pm | #

hehehe.

paddy - they're completely different cuts of meat, you have to treat them very differently. one is a roast so you can roll it and tie it (kind of like i do with the lamb at christmas) and the other is the long skinny thing that we had when you were over.
mainja | Homepage | 09.04.05 - 12:49 pm | #

What were you guys eating? The long skinny thing ....
Mum | 09.05.05 - 5:02 pm | #

oh mother. mother mother mother. all class...

i guess that's why there is no doubt we're related...
mainja | Homepage | 09.06.05 - 12:04 am | #

dirty dirty dirty...
It better have been the long thick loin. Was it tasty and moist? I hear if you massage the meat for a good 15 minutes it helps keep it moist and causes the loin to soak up more flavour.
epicurist | Homepage | 09.07.05 - 2:08 pm | #