I thought I was the only one that has a problem with cans of biscuits. BTW there is a line of frozen biscuits that are much better than canned.
And I thought *I* was the only one!
I know about those frozen biscuits - the Pillsbury ones? Those are really good. However, I was using the canned ones in a chicken & dumplings recipe, so I guess that recipe will have to continue to be scary. Unless I thaw the frozen ones first - hmmm. That's an idea.
Commenting by HaloScan
