Pheasant plucker. tee hee hee
Old Horsetail Snake | Homepage | 03.14.08 - 9:34 pm | #

Fry some onions, then add the pheasant meat to the pan. Fry until the pheasant is almost done, then add some mushrooms.

Decant the contents of the frying pan into a pie dish. Add chicken flavour gravy (Bisto is good) and then add the pastry top and place in the oven to cook
peasant stock | 03.17.08 - 11:58 am | #