Fry some onions, then add the badger meat to the pan. Fry until the badger is almost done, then add some mushrooms.

Decant the contents of the frying pan into a pie dish. Add badger flavour gravy (Bisto is good) and then add the pastry top and place in the oven to cook
peasant stock | 03.25.08 - 5:01 pm | #

Milt, as you are rapidly becoming the keeper of the Bogsville wildlife park, make sure you don't get no newts, or you and Mrs B. could be homeless for a good while:
www.telegraph.co.uk/earth/main.jhtml?xml=/earth/ 2008/03/27/eanewt127.xml

And, please, no newt recipes.. it's just bad taste
Islander | 03.27.08 - 9:23 am | #

Maybe she's an early riser.
finey | Homepage | 03.30.08 - 8:02 pm | #

Yeah, you don't want no badger playing with your throat jugulars.
Old Horsetail Snake | Homepage | 03.30.08 - 9:18 pm | #