Yes, but will that pie embolden the vituperative foul-mouthed bloggers of the Left?

I hope so.
Blue Gal | Homepage | 03.02.07 - 6:05 am | #

Designed for filling conservation, Pie Efficiency Toilets are defined by the Sara Lee Bakery Group and the Environmental Protection Agency as those that waste an average of 20% less filling per flush than the industry standard. Using an efficiency unit can save up to 8,760 gallons of filling each year for the home piemaker with average daily output of six delicious pies!
Little Debbie® | 03.02.07 - 8:37 am | #

In giving recipes, it is usually helpful to specify the amount of a particular ingredient to use.

Not that it matters much in this case, of course.

with best wishes,
Fannie Farmer (Mrs.) | Homepage | 03.02.07 - 11:54 am | #

Typical. All Fannie Farmer (Mrs.) wants to do is criticize Gizzard's pie! And scrutinize it's super secret copyrighted recipe.

But what has Fannie Farmer (Mrs.) ever done for our pie? Does she have a recipe? She has offered none! Fannie Farmer (Mrs.)'s and others' irresponsible dissent emboldens the Not Pie!
Gizzard | Homepage | 03.02.07 - 12:45 pm | #

There's a great Faff-ish post over at Busy Busy Busy, too: a polite fiction.
Aaron Weber | Homepage | 03.02.07 - 2:43 pm | #

Montag...that warmed the very cockles of me little Faf-missing Heart! I could almost hear Giblets and Fafnir in echoes of your PIE Nuking Majesty!

Brilliant! - and Thanks!
KarenMcL | Homepage | 03.02.07 - 5:35 pm | #

Often on Friday's I check Fafblog just for the pies.. Thanks for the memories..
JL | 03.02.07 - 5:59 pm | #

Mrs. Farmer, Sometimes on Saturdays common folk post recipes on Firedoglake. You might have a new venue.
JL | 03.02.07 - 6:03 pm | #

Since pie-filling perfection is elusive and nearly impossible to define, it is vital to avoid artificial timetables, and if you can help it, any sort of benchmarks whatsoever. And when something is elusive and defies definition, it is best to keep all options on the table in terms of what you are willing to put into your pie.

Fannie Farmer (Mrs.) it is only helpful to specify the amount of a particular ingredient to use if you are making old fashioned pre-9-11 pies. In this post-9-11 society image is so much more important than substance that it no longer matters if you even know what you are making. As long as it looks good on TV and has a evocative name you can later take credit for whatever the result is.
Personally I favor the old fashioned cooking.

with highest regards,
bodiciah t rentlord III | 03.04.07 - 4:49 pm | #