oh good job. They look so delicious. I will add them to my list of party foods pronto!
bells | Homepage | 05.31.09 - 6:04 am | #

yummy!
jennifer | Homepage | 05.31.09 - 6:48 am | #

Oh my, these look so good. And only 10 minutes in the oven!

The chocolate-swirling suggestion is duly noted
Iris | Homepage | 05.31.09 - 10:14 am | #

I always see your posts and wonder how I have resisted making these scrumptious items until now!
Sarah | Homepage | 05.31.09 - 1:17 pm | #

Man, I am soooo glad I bought that cook book! This is such a great idea you guys had. Can't wait to try these, too!
madMad | Homepage | 06.01.09 - 6:29 am | #

Looks delicious!
Lisa | Homepage | 06.01.09 - 7:09 am | #

I don't know how I have mnissed this recipe!! I tend to use Granita biscuits for my bases. They crush really easily, have that digestive biscuit sandiness and the butter makes an excellent sticking back together cement!! Yum. I love lemony things!!
2paw | Homepage | 06.10.09 - 7:24 am | #

These look beautiful! My only concern with them would be breaking them while trying to prise them out of the tins. They sound delicious though, glad to hear they're easy to make.
Laura @ Hungry and Frozen | Homepage | 06.18.09 - 5:27 pm | #

I love cheesecake and these look so yummy! Have a great weekend! x
Torie Jayne | Homepage | 08.22.09 - 4:30 am | #