Oh yes! Deviled Eggs!

(Somehow that doesn't seem appropriate this week or weekend...)

Whenever my Mom would make them for company, she would make about 4 dozens eggs (yes, 96 deviled). She would hide about 2 dozen, place 1 dozen in the fridge marked for "company," and let my brother and I eat the first dozen (as we would in about 5 minutes). She knew we'd start sneaking in on the second dozen in the fridge, so she used them as a decoy, hiding the "real" company eggs somewhere else, just so some would last until company came -- the next day.
Ogre | Homepage | 03.24.05 - 12:56 pm | #

Perhaps we should rename them Angel Eggs?
oddybobo | Homepage | 03.24.05 - 1:14 pm | #

I love deviled eggs... and this recipe looks just sinful. Sorry, couldn't help myself. I'm going to go back to my corner now.
contagion | Homepage | 03.24.05 - 1:26 pm | #

Oh, those sound TOO GOOD! I'm going to have to try your recipe this weekend!
Frank L. | Homepage | 03.24.05 - 11:42 pm | #

Sounds yummy. I love deviled eggs.
vw bug | Homepage | 03.25.05 - 12:57 pm | #

Tried this tonight to spice up my last 10 eggs. I did not have the last 4 ingredients, but they are still good!!!! I like the spicy brown mustard better than the prepared mustard my old recipe called for. And my husband approves!!!
Amy | Homepage | 04.03.05 - 12:24 am | #