I love coffee as much as the next coffee addict, but I have my suspicions, especially since it was only a few years ago that we were being told by researchers that coffee contributed to conditions like hypertension and high blood pressure. Foods go through cycles of being good for you and then being bad for you, so I take it with a grain of salt (which is bad for you).

Plus, I want to know how much of a hand Folger's played in the funding of this research . . .




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