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$\"Gravatar\"$ Hi, Not good for me but it sure sounds good enough to try.
bob story | 05.07.08 - 11:23 pm | #

$\"Gravatar\"$ Joyce - You're just a big chicken! $\"\"$

Claude - All the food was very good AND plentiful. I think I am STILL full! $\"\"$

Ma - Nothing like a bit of bacon fat to add flavor, huh? $\"\"$

Sal - You would love these people and you would have fit right in! $\"\"$

Sal - See? There's another reason I love you! You've got an inquisitive mind AND you're funny. $\"\"$
Peggy | Homepage | 05.07.08 - 10:14 pm | #

$\"Gravatar\"$ Here's some google research..\"Mangalica fat is allegedly much healthier than other types of pork fat, because it contains more polyunsaturated fatty acids. One reason for this is that the pigs are kept outside and on a natural diet, and otherwise treated with unusual charity.\"

Ok, grilled pork fat sandwich with paprika is probably on par with the poptart (filled with transfats and high fructose corn syrup) I had yesterday.
sal | 05.07.08 - 9:46 pm | #

$\"Gravatar\"$ I can feel my arteries harden just reading this! I've always loved bacon fat and this looks like fun (fire, wine, good friends) but man o man...
sal | 05.07.08 - 9:37 pm | #

$\"Gravatar\"$ ufda! that's real home food!!
ma | Homepage | 05.07.08 - 3:41 pm | #

$\"Gravatar\"$ Fat overload just reading your post $\"\"$
I enjoyed Hungarian food and most especially pastries, there's a great pastry shop, which I wish I could remember the name of, I could walk there with my eyes closed. A bit expensive, but worth every penny! In Pest, by the way.
Looking forward to more photos!
Claude | Homepage | 05.07.08 - 8:33 am | #

$\"Gravatar\"$ I'm with The Man of the Place on this one - would have to give it the go by.
Joyce | 05.07.08 - 6:41 am | #

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