There's a party in the cupboard

http://allrecipes.com/
http://allrecipes.com/
http://allrecipes.com/

Cannot recommend it enough. FANTASTIC. Plus, you can link what you're cooking in your posts!


http://allrecipes.com/
http://allrecipes.com/
http://allrecipes.com/

Cannot recommend it enough. FANTASTIC. Plus, you can link what you're cooking in your posts!


The Joy of Cooking should only be used as a conversation piece--How to Cook Everything by Mark Bittman is definitely the way to go for a comprehensive, very edible cookbook. Try it, really...and email/call me sometime, really.


The Joy of Cooking should only be used as a conversation piece--How to Cook Everything by Mark Bittman is definitely the way to go for a comprehensive, very edible cookbook. Try it, really...and email/call me sometime, really.


Gravatar Oh, hey, good call on the URL. As it turns out, the person at my old website is not actually a person, but a sneakily sophisticated spam blog. Creepy.


Gravatar Oh, hey, good call on the URL. As it turns out, the person at my old website is not actually a person, but a sneakily sophisticated spam blog. Creepy.


Gravatar Also whet, maybe you should remove that link to your old homepage so that people don't think you're a foot/chubby momma fetishist. Not that you're not, but maybe you don't want to broadcast it to the world just yet.


Gravatar Also whet, maybe you should remove that link to your old homepage so that people don't think you're a foot/chubby momma fetishist. Not that you're not, but maybe you don't want to broadcast it to the world just yet.


Gravatar Whet, somehow I knew you'd be familiar with some of these. I almost said something in the original post. Really, bubble gum? And you ate it? You're a stronger man than I.


Gravatar Whet, somehow I knew you'd be familiar with some of these. I almost said something in the original post. Really, bubble gum? And you ate it? You're a stronger man than I.


Gravatar Poor opossums!!
I had no idea Joy of Cooking was so freaky. This stuff is worse than that seventies weight watchers campaign.
Mostly I just flipped to the cookie section, specifically the peanut butter cookie recipe. Man, those were some good cookies.


Gravatar Poor opossums!!
I had no idea Joy of Cooking was so freaky. This stuff is worse than that seventies weight watchers campaign.
Mostly I just flipped to the cookie section, specifically the peanut butter cookie recipe. Man, those were some good cookies.


Gravatar Baked brains and eggs. Mmmmmm. Old Southern delicacy predicated on the idea that you should use as much of the animal as possible, including the part that you shouldn't really ever use.

I give it a thumbs down: doesn't really taste very good, looks like bubble gum, has--I shit you not--1000% percent of one's daily cholesterol per serving.

OK, in fairness, I've only pan-fried pork brains with eggs, so perhaps baking (or alternate species' brains) is superior. Fair warning, though: be careful of the squirrel brains, they've been known to cause mad cow-like diseases in certain rural parts of the South. It would be ungenerous to say that explains a lot about the South, but perfectly accurate to say it explains a lot about squirrels.


Gravatar Baked brains and eggs. Mmmmmm. Old Southern delicacy predicated on the idea that you should use as much of the animal as possible, including the part that you shouldn't really ever use.

I give it a thumbs down: doesn't really taste very good, looks like bubble gum, has--I shit you not--1000% percent of one's daily cholesterol per serving.

OK, in fairness, I've only pan-fried pork brains with eggs, so perhaps baking (or alternate species' brains) is superior. Fair warning, though: be careful of the squirrel brains, they've been known to cause mad cow-like diseases in certain rural parts of the South. It would be ungenerous to say that explains a lot about the South, but perfectly accurate to say it explains a lot about squirrels.




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