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tc Galor and Moav argue that evolution would respond by building stronger bodies in high-disease environments, and the result would be longer lifespans once those dangers of disease recede in the modern world.Email | Homepage | 11.11.07 - 11:52 am | # |
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razib tc, that is my first thought too. i'm going to dig deeper into the paper and come back with a comment. if anyone needs an example of what tc is talking about, think sickle cell anemia or cystic fibrosis. there is some benefit in the het. state that increased the frequency of the derived alleles (in sickle cell it is malaria, which became endemic after agriculture).Email | Homepage | 11.11.07 - 12:08 pm | # |
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Herrick tc,Email | Homepage | 11.11.07 - 12:21 pm | # |
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gcochran It's more likely an increasing degree of adaptation to a high-carbohydrate diet. There are other factors worth considering: wimp neurological adaptations that decrease interpersonal violence,Email | Homepage | 11.11.07 - 1:30 pm | # |
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David B I haven't really read this properly, but I note that the main determinant of life expectancy (at birth) in pre-industrial societies is the level of infant mortality. Typically, about 1 in 3 babies die in the first year, and cumulatively about 1 in 2 by the age of 15. Those who get over the perils of childhood have a reasonable expectation of getting to age 60 or more.Email | Homepage | 11.12.07 - 2:05 am | # |
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Sandgroper David, if you take people who were very recently hunter gatherers and put them into a modern society, then infant mortality drops to about the same level as the surrounding society due to modern health care, but as adults they suffer higher rates of chronic diseases like Type 2 diabetes and such. There are other factors which help to explain shorter life expectancy, like poorer standards of health care later in life, poorer living standards generally, drinking problems and such, but it seems very evident that a high carb high glycemic index diet affects them particularly badly.Email | Homepage | 11.12.07 - 3:05 am | # |
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