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I'm growing some coriander, and we have some rhubarb that somehow survives without any attention. |
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Mmmm, rhubarb pie. That sounds great. We grow coriander (cilantro) too, although we don't grow it for the seeds. We use the leaves in salsa and chili. |
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Tomatoes, lettuce, peas, chives, mint, and basil. I only have a very small patch of yard, so when I move into a house (hopefully soon) I will plant a full garden like the one I grew up with. |
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The leaves of the dandelion are also very good for you, but the trick is to pick the leaves before the plant flowers. After the flowers come out, the leaves are much more bitter. |
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