Drop your snowflakes here...
Sarah-san,
I can sense you miss Japan alot. I know what you're feeling because that was what I felt the first few months when I was in Cambridge. Actually I find it difficult to cook in KL too. We've been so used to the way things are kept and taken, ingredients bought and prepared that it's a new learning curve when we have to do the cooking in msia.
Agreed - to start with, I never cook in Msia, even when I was back there in Dec last year. Ironically, I cook almost all the time in Melbourne. heheeh...
it could also b'coz the food in msia is cheaper and easily available. with RM5 you could easily get a decent meal (eg a plate of chicken rice). With $5 in Melbourne, I dont think I can ever get a nice asian/msian meal.
aiyoooh, why u didn't open gerai depan rumah? if pisang goreng, everyday i buy, satu kedai i beli!
Ahh... miss those "masak-masak" days..
Saya bersetuju dengan Yuudair. Kalau you bukak gerai pisang goreng atau Ramly Burger, tiap-tiap hari saya datang menjelma. Dah muak sangat-sangat dengan makanan Jepun. Am I beginning to hate Japan since it is so monotonous and the people are just so plain. And gaijin-haters.
Alden : You have no idea! But I thought you memang cook all these while, seeing that you were quite adept at cooking so many dishes, even back in takadaiso 
SL : That's true, Asian (other than Japanese) food is quite exotic in Japan too, hence the price. And also, the taste has been somewhat localised to a certain extent. So if we wanted to eat something, we had no choice but to learn how to make it ourselves! :D
Yuudair : Hehe I know, then you would come along with your Lingam cili sos kan?
Imm : Come to KL, then we masak-masak again :p
Jet Li : Oh dear, you sound like you wanna leave Japan soon! It's true what they say about the grass being greener on the other side. Tapi, you from Kawasaki akan datang all the way to Edogawabashi ke?
Commenting by HaloScan
