great pick for the challenge- we loved it!
How did you get all the fat out?
I liked it saucy too. We had it both ways. The second time we had it with potatoes and it went really well together. My husband says he still thinks about that dish.
This was a great challenge, thanks for hosting it. I made it with potatoes & mine came together in about 3 hours. It was so good, although I used too many peppers & made it a little too spicy. Great flavor though
We will miss you but any time you feel like coming back you will be welcome.
Tumeric makes quite the powerful stain doesn't it. I was actualy thinking about using some to dye some yarn.
Great job co-hosting and I hope things get better for you.
First, thanks for a great choice. Second, I totally hear you about the turmeric! My hands were neon yellow!
Lori, I used a spoon and just scraped it out, like taking the fat off stock.
Thanks everyone.
Yeah, this was definitely not a weekday meal. It took me about three hours to cook also, and I did get it to dry out and caramelize but we (my husband and I) decided we liked it better just before it totally dried out when it was still a little soupy. But then we're gravy kind of people. LOL!
Hello,
We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the Petitchef.com.
We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.
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and benefit from their exposure on Petitchef.com.
To add your site to the Petitchef family you can use http://en.petitchef.com/?
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Best regards,
Vincent
petitchef.com
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