You talkin' to me?
When I was a kid my mother used to sometimes fry up a mess of side pork. That stuff's about half meat, half fat. It's very French Canadian. French Canadians die young.
How about a good old Scottish deep-fried Mars bar for pure Trans Fat? I'd be happy to fry one up for ye right here...
Tell me about it.. we've been eating (hold on to your hat) Whole wheat pasta... um.. icky..
but there's no trans fat!
There's a cookie that my family makes for Christmas, an old Scandinavian recipe that starts with a pound of butter.
Not only do you rock the whole "no trans fat" idea but it's BAKED--if it's baked instead of deep fried it's oh so much better for you!
I have a friend who runs a restaurant that serves old fashioned breakfasts. She says about the men who order low fat cereal, "Those men aren't going to die of transfat and cholesterol. They're going to die from worrying about them."
Enjoyed the giggle...have a great week! TerryA
I think I may have pulled an ab muscle laughing so hard.
That was incredible.
Dr. John sent me your way and I'm gonna have to send a few friends over here to visit as well. Great Blogging.
My mother has a fantastic recipe for lima beans with bacon and onions....lemme know if you want it 
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