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刚好在报上看到这家店的介绍,就看见你这里有了篇文章 |
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我的生活哲學: "A day without coffee is imperfect" |
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Carl,什么時候過去喝咖啡? |
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手艺其实马马虎虎。 如何评估咖啡豆的好坏,煮咖啡的过程等等都是一门学问...定义何在?em..只有‘真正’懂咖啡的人心里知道答案,别被错误的讯息抹煞了你对咖啡的认知。 |
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I been there and try the coffee before...as for me I have live in Europe and Taiwan before so I believe the coffee knowledge/culture in KL is still not mature enough. As for their skills...my comment is that they need 2 brush up their skills... |
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致無名氏,我并非懂咖啡的人,很多認知都是看書和去咖啡館學回來的。如何評估更非我所及。什么是錯誤的資訊呢?難道是文章說的品嘗咖啡的步驟不對嗎? |
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Commenting by HaloScan |